• 30 Ratings

Grilled mushroom fajitas are the perfect vegetarian fajita recipe swap for steak, shrimp, or chicken tacos. Top your portobello fajitas with slices of avocado and salsa to complete the Mexican meal.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a small bowl combine olive oil, salt, and pepper.

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  • Brush the portobello mushrooms and sweet pepper with the olive oil mixture. Stack tortillas and wrap in foil.

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  • For a charcoal grill, place the portobellos, pepper quarters, and foil packet on the rack of an uncovered grill directly over medium coals. Grill 8 to 10 minutes or until tender, turning once halfway through grilling time. (For a gas grill, preheat grill. Reduce heat the medium. Place portobellos, pepper quarters, and foil packet on a grill rack over heat. Cover and grill as above.)

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  • Slice portobello and sweet pepper into strips. In a medium bowl, mash one of the avocados; stir in mayonnaise and chili powder. Season to taste with salt and pepper. Slice remaining avocado. Serve sweet pepper, portabello and sliced avocado on tortillas. Top with mayonnaise mixture. Makes 4 servings.

Nutrition Facts

479 calories; 30 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 12 g monounsaturated fat; 5 mg cholesterol; 401 mg sodium. 835 mg potassium; 40 g carbohydrates; 7 g fiber; 4 g sugar; 10 g protein; 0 g trans fatty acid; 1263 IU vitamin a; 45 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 93 mcg folate; 0 mcg vitamin b12; 182 mg calcium; 7 mg iron;

Reviews

30 Ratings
  • 5 star values: 19
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 4