• 14 Ratings

This popular vegetarian grilled mushroom sandwich recipe is seasoned with Italian spices. Prepare it from start-to-finish in less than 30 minutes.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Scrape gills from mushroom caps, if desired. Drizzle mushrooms with oil. Sprinkle salt, pepper and crushed Italian seasoning.

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  • On charcoal grill, cook mushrooms on rack of uncovered grill directly over medium coals for 6 to 8 minutes, turning once halfway through cooking. Top each mushroom with a cheese slice. Place rolls, split sides down, on grill rack. Grill 2 minutes more, until cheese is melted, mushrooms are tender, and rolls are toasted.

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  • Serve mushrooms on rolls. Pass mayonnaise, sweet pepper pieces, and basil leaves. Makes 4 servings.

Nutrition Facts

520 calories; total fat 29g; saturated fat 9g; polyunsaturated fat 9g; monounsaturated fat 8g; cholesterol 25mg; sodium 972mg; potassium 613mg; carbohydrates 49g; fiber 4g; sugar 2g; protein 17g; vitamin a 632IU; vitamin c 52mg; thiaminmg; riboflavin 1mg; niacin equivalents 8mg; vitamin b6mg; folate 189mcg; vitamin b12mcg; calcium 313mg; iron 4mg.

Reviews

14 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2