Rating: 3.5 stars
14 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2
  • 14 Ratings

This popular vegetarian grilled mushroom sandwich recipe is seasoned with Italian spices. Prepare it from start-to-finish in less than 30 minutes.

Source: Better Homes and Gardens


Recipe Summary test

20 mins


Ingredient Checklist


Instructions Checklist
  • Scrape gills from mushroom caps, if desired. Drizzle mushrooms with oil. Sprinkle salt, pepper and crushed Italian seasoning.

  • On charcoal grill, cook mushrooms on rack of uncovered grill directly over medium coals for 6 to 8 minutes, turning once halfway through cooking. Top each mushroom with a cheese slice. Place rolls, split sides down, on grill rack. Grill 2 minutes more, until cheese is melted, mushrooms are tender, and rolls are toasted.

  • Serve mushrooms on rolls. Pass mayonnaise, sweet pepper pieces, and basil leaves. Makes 4 servings.

Nutrition Facts

520 calories; fat 29g; cholesterol 25mg; saturated fat 9g; carbohydrates 49g; mono fat 8g; poly fat 9g; insoluble fiber 4g; sugars 2g; protein 17g; vitamin a 631.7IU; vitamin c 52mg; thiamin 0.5mg; riboflavin 0.8mg; niacin equivalents 7.7mg; vitamin b6 0.2mg; folate 189.5mcg; vitamin b12 0.5mcg; sodium 972mg; potassium 613mg; calcium 313mg; iron 4mg.