This popular vegetarian grilled mushroom sandwich recipe is seasoned with Italian spices. Prepare it from start-to-finish in less than 30 minutes.
Source: Better Homes and Gardens
Recipe Summary test
520 calories; fat 29g; cholesterol 25mg; saturated fat 9g; carbohydrates 49g; mono fat 8g; poly fat 9g; insoluble fiber 4g; sugars 2g; protein 17g; vitamin a 631.7IU; vitamin c 52mg; thiamin 0.5mg; riboflavin 0.8mg; niacin equivalents 7.7mg; vitamin b6 0.2mg; folate 189.5mcg; vitamin b12 0.5mcg; sodium 972mg; potassium 613mg; calcium 313mg; iron 4mg.