Pork-Stuffed Acorn Squash

Make a crisp fall evening warm and cozy when you serve this hearty fall favorite. It's just right when you're cooking for two, but the recipe easily can be doubled to serve four.

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4.0 by 10 people

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  • Makes: 2 servings
  • Prep: 20 mins
  • Bake: 1 hr 10 mins 350°F

Pork-Stuffed Acorn Squash

Directions

  1. Spray a 2-quart square baking dish with nonstick coating. Halve squash; discard seeds. Place squash, cut side down, in baking dish. Bake, uncovered, in a 350 degree F. oven for 50 minutes.
  2. Meanwhile, for stuffing, in a skillet cook pork, celery, and onion until meat is brown and vegetables are tender. Drain off fat. Stir in salt, curry powder, and cinnamon; cook 1 minute more. Stir in applesauce and bread cubes.
  3. Turn squash cut side up in dish. Place stuffing in squash halves. Bake, uncovered, 20 minutes more. Makes 2 servings.
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Nutrition Facts (Pork-Stuffed Acorn Squash)

  • Per serving:
  • 306 kcal ,
  • 8 g fat
  • 63 mg chol. ,
  • 384 mg sodium ,
  • 38 g carb. ,
  • 23 g pro.
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