• 14 Ratings

Italian sausage and dried Italian seasoning add a spicy kick to this main-dish recipe that can be ready to serve in less than 30 minutes.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Lightly grease baking sheet. Cut polenta in 12 slices. Place polenta and zucchini on baking sheet. Brush with oil; sprinkle with salt and pepper. Broil 4 to 5 inches from heat for 8 to 10 minutes, until polenta is lightly browned and zucchini is crisp-tender; turning once.

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  • Meanwhile, in large skillet cook and break up sausage over medium heat until sausage begins to brown. Drain off fat. Add mushrooms, tomatoes, and seasoning to skillet; cook for 5 minutes, until meat is no longer pink. Slice zucchini crosswise. Spoon sausage mixture and zucchini over polenta. Sprinkle with cheese. Makes 4 servings.

Nutrition Facts

547 calories; 40 g total fat; 13 g saturated fat; 86 mg cholesterol; 1340 mg sodium. 26 g carbohydrates; 3 g fiber; 23 g protein; 875 IU vitamin a; 32 mg vitamin c; 50 mg calcium; 3 mg iron;

Reviews

14 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0