Poblano Rice with Vegetables
Source: Better Homes and Gardens
Prepare the recipe as directed. Cover and chill up to 24 hours. To serve, place in a covered saucepan with 2 tablespoons water. Heat over medium-low heat for 10 to 15 minutes or until heated through, stirring occasionally.
211 calories; total fat 3g; saturated fat 1g; cholesterol 1mg; sodium 279mg; carbohydrates 42g; fiber 2g; protein 7g.