Poblano Rice with Vegetables
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Tips
Prepare the recipe as directed. Cover and chill up to 24 hours. To serve, place in a covered saucepan with 2 tablespoons water. Heat over medium-low heat for 10 to 15 minutes or until heated through, stirring occasionally.
Nutrition Facts
Per Serving:
211 calories; total fat 3g; saturated fat 1g; cholesterol 1mg; sodium 279mg; carbohydrates 42g; fiber 2g; protein 7g.