• 13 Ratings

Instead of serving the usual grilled sandwiches at your next outdoor barbecue, try this feta cheese and vegetable grilled pita. Friends and family will love this meatless main dish recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Drizzle cheese, zucchini, and onion slices with half of the salad dressing. Sprinkle with salt and pepper.

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  • On rack of charcoal grill place zucchini, onion slices, and a 6-inch cast-iron skillet (to heat for softening the cheese) directly over medium coals. Grill zucchini and onion for 8 minutes or until tender, turning once halfway through cooking time. Remove vegetables. Grill pita bread and tomatoes on grill rack for 2 minutes or until bread is toasted and tomatoes are lightly charred. Place cheese in hot skillet; heat for 1 to 2 minutes to soften.

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Instructions Checklist
  • To serve, cut zucchini in chunks. Drizzle cheese, vegetables, pitas, and tomatoes with honey and remaining salad dressing. Makes 4 servings.

Nutrition Facts

404 calories; 17 g total fat; 9 g saturated fat; 3 g polyunsaturated fat; 4 g monounsaturated fat; 50 mg cholesterol; 1352 mg sodium. 432 mg potassium; 48 g carbohydrates; 3 g fiber; 12 g sugar; 15 g protein; 826 IU vitamin a; 18 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 113 mcg folate; 1 mcg vitamin b12; 353 mg calcium; 3 mg iron;

Reviews

13 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 2