Rating: 3 stars
13 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 2
  • 13 Ratings

Instead of serving the usual grilled sandwiches at your next outdoor barbecue, try this feta cheese and vegetable grilled pita. Friends and family will love this meatless main dish recipe.

Source: Better Homes and Gardens

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Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drizzle cheese, zucchini, and onion slices with half of the salad dressing. Sprinkle with salt and pepper.

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  • On rack of charcoal grill place zucchini, onion slices, and a 6-inch cast-iron skillet (to heat for softening the cheese) directly over medium coals. Grill zucchini and onion for 8 minutes or until tender, turning once halfway through cooking time. Remove vegetables. Grill pita bread and tomatoes on grill rack for 2 minutes or until bread is toasted and tomatoes are lightly charred. Place cheese in hot skillet; heat for 1 to 2 minutes to soften.

  • To serve, cut zucchini in chunks. Drizzle cheese, vegetables, pitas, and tomatoes with honey and remaining salad dressing. Makes 4 servings.

Nutrition Facts

404 calories; fat 17g; cholesterol 50mg; saturated fat 9g; carbohydrates 48g; mono fat 4g; poly fat 3g; insoluble fiber 3g; sugars 12g; protein 15g; vitamin a 826IU; vitamin c 17.7mg; thiamin 0.5mg; riboflavin 0.8mg; niacin equivalents 3.9mg; vitamin b6 0.5mg; folate 112.9mcg; vitamin b12 1mcg; sodium 1352mg; potassium 432mg; calcium 353.4mg; iron 2.5mg.
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