Recipes and Cooking Pickled Dilled Green Beans 3.5 (13) 1 Reviews There's no need to haul out the complicated canning equipment to create an easy version of dilly beans. This recipe keeps easily for two weeks in the refrigerator. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 1, 1996 Print Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 40 mins Cook Time: 3 mins Marinate Time: 4 hrs Cool Time: 90 mins Total Time: 6 hrs 13 mins Servings: 40 Jump to Nutrition Facts Ingredients 3 pound green beans and/or yellow wax beans 3 cup water 3 cup cider vinegar 1 tablespoon pickling salt 3 tablespoon snipped fresh dill ½ teaspoon cayenne pepper 6 cloves garlic, sliced Directions Wash beans; drain. Trim ends, if desired. Place beans in an 8-quart Dutch oven or kettle. Add boiling water to cover. Return to boiling. Cook, uncovered, for 3 minutes. drain. Place beans in an extra large bowl. In a large saucepan combine the 3 cups water, the vinegar, pickling salt, dill, red pepper, and garlic. Bring to boiling. Pour over beans in bowl. Cool to room temperature. Cover and chill at least 4 hours before serving. Store in refrigerator for up 2 weeks. Makes 40 servings. Print Nutrition Facts (per serving) 14 Calories 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 14 % Daily Value * Sodium 148mg 6% Total Carbohydrate 2g 1% Protein 1g Vitamin C 4.7mg 24% Calcium 10.1mg 1% Iron 0.4mg 2% Potassium 78mg 2% Folate, total 12.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.