Recipes and Cooking Pesto Green Beans and Tomatoes 3.8 (5) Two main ingredients drizzled with one herb-saturated vinaigrette makes for a happy side dish that can be prepared in 30-minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 ½ pound fresh green beans, trimmed 1 pint small tomatoes, such as red grape, halved ¼ cup Pesto Vinaigrette (see Recipe Center) Salt and freshly ground black pepper Directions Cook beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender. Drain and rinse under cool water. Drain and pat dry with paper towels. In a large bowl toss green beans and tomatoes with Pesto Vinaigrette. Add additional vinaigrette, if desired. Season to taste with salt and pepper. Serve immediately or chill in the refrigerator up to 8 hours. Makes 6 to 8 servings. Print Nutrition Facts (per serving) 128 Calories 8g Fat 13g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 128 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 5% Cholesterol 1mg 0% Sodium 275mg 12% Total Carbohydrate 13g 5% Total Sugars 5g Protein 4g Vitamin C 28.3mg 142% Calcium 40.4mg 3% Iron 1.4mg 8% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.