• 1 Rating

Serve these cheesy peppers with a good steak and a hearty red wine.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a small bowl combine goat cheese, Monterey Jack cheese, chives, and basil. Set aside.

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  • Place sweet peppers on the rack of an uncovered grill directly over medium-hot coals. Grill about 8 minutes or until peppers are crisp-tender and starting to brown, turning once halfway through grilling. Remove peppers from grill.

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  • Spoon cheese mixture into sweet pepper pieces; return to grill. Grill for 2 to 3 minutes more or until cheese is melted. Makes 4 servings.

Nutrition Facts

60 calories; 4 g total fat; 2 g saturated fat; 13 mg cholesterol; 80 mg sodium. 3 g carbohydrates; 0 g fiber; 3 g protein;

Reviews

1 Ratings
  • 5 star values: 1
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