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Serve these cheesy peppers with a good steak and a hearty red wine.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
grill:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine goat cheese, Monterey Jack cheese, chives, and basil. Set aside.

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  • Place sweet peppers on the rack of an uncovered grill directly over medium-hot coals. Grill about 8 minutes or until peppers are crisp-tender and starting to brown, turning once halfway through grilling. Remove peppers from grill.

  • Spoon cheese mixture into sweet pepper pieces; return to grill. Grill for 2 to 3 minutes more or until cheese is melted. Makes 4 servings.

Nutrition Facts

60 calories; fat 4g; cholesterol 13mg; saturated fat 2g; carbohydrates 3g; protein 3g; sodium 80mg.
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