Peas with Fresh Mint and Cashews

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  • Makes: 4 servings
  • Makes: 4 (side-dish) servings
  • Prep: 15 mins
  • Cook: 10 mins to 12 mins

Peas with Fresh Mint and Cashews

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1.0 by 1 people

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Directions

  1. Cook peas and onion, covered, in a small amount of boiling salted water for 10 to 12 minutes or until crisp-tender. Drain well.
  2. Stir in margarine or butter, mint, and salt. Heat through. Sprinkle with cashews. Serve immediately. Makes 4 side-dish servings.
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Nutrition Facts (Peas with Fresh Mint and Cashews)

  • Per serving:
  • 135 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 104 mg sodium ,
  • 14 g carb. ,
  • 5 g pro.
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