Peas, Carrots, and Mushrooms Be the first to rate & review! Peas, Carrots, and Mushrooms combine in this mixed vegetable side dish that is remarkably simple to make, but tastes like a fancy restaurant side when you add a spoonful of Basil Gremolata. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on September 15, 2020 Print Rate It Share Share Tweet Pin Email Start To Finish Time: 25 mins Servings: 6 Jump to Nutrition Facts Ingredients ½ cup sliced carrot (1 medium) 1 10 ounce package frozen peas 2 cup sliced fresh mushrooms 2 green onions, cut into 1/2-inch pieces 1 tablespoon butter 1 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed ¼ teaspoon salt Dash ground black pepper 1 recipe Basil Gremolata (optional) Basil Gremolata 2 tablespoon snipped fresh basil 1 tablespoon grated lemon peel 2 teaspoon minced garlic Directions In a covered medium saucepan cook carrot in a small amount of boiling salted water for 3 minutes. Add frozen peas. Return to boiling; reduce heat. Cook about 5 minutes more or until carrot and peas are crisp-tender. Drain well. Remove carrot and peas from saucepan; set aside. In the same saucepan cook mushrooms and green onions in hot butter until tender. Stir in basil, salt, and pepper. Return carrot and peas to saucepan; heat through, stirring occasionally. If desired, top with Basil Gremolata. Basil Gremolata In a small bowl combine basil, lemon peel, and garlic. Make-Ahead Directions: Prepare as directed through Step 1. Cool carrot mixture; transfer to a storage container; seal. Cut up green onions; place in a separate storage container; seal. Chill carrot mixture and green onions for 24 to 48 hours. To serve, continue as directed in Step 2. Rate it Print Nutrition Facts (per serving) 67 Calories 2g Fat 9g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 67 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 5mg 2% Sodium 226mg 10% Total Carbohydrate 9g 3% Total Sugars 3g Protein 4g Vitamin C 5.3mg 27% Calcium 10.1mg 1% Iron 0.9mg 5% Potassium 223mg 5% Folate, total 36.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.