Recipes and Cooking Parsleyed Green Beans 4.2 (9) This recipe offers a fresh mix of garlic, green beans, and parsley for a delicious side dish that is elegant enough to serve at a special meal but easy enough to make for a weeknight supper. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Photo: James Baigrie Prep Time: 25 mins Cook Time: 10 mins Chill Time: 24 hrs Total Time: 24 hrs 35 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 ½ pound green beans, washed and both ends trimmed 3 tablespoon unsalted butter 2 teaspoon fresh garlic, finely chopped with pinch of salt 2 tablespoon chopped parsley Salt and freshly ground black pepper to taste Flat-leaf parsley (optional) Directions Fill large pot with water; bring to rolling boil. Add 1 tablespoon salt and the beans. Cook, uncovered, for 5 to 8 minutes or until tender but still vibrant green and slightly resistant to the bite. Drain beans; immediately submerge in bowl of lightly salted ice water to stop cooking and set color. When thoroughly chilled, drain well. Cover and chill up to 24 hours. In a wide skillet heat butter over medium-high heat until hot and foaming. Add beans. Cook, tossing often, until heated through. Sprinkle with garlic and parsley, a generous amount of salt, and a few grinds of black pepper. Cook 1 minute longer, tossing frequently to distribute flavorings and avoid burning the garlic. Sprinkle with additional parsley. Serve immediately. Makes 6 to 8 servings. To serve right away: Omit chill green beans. Print Nutrition Facts (per serving) 90 Calories 6g Fat 9g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 90 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 15mg 5% Sodium 80mg 3% Total Carbohydrate 9g 3% Total Sugars 2g Protein 2g Vitamin C 15.9mg 80% Calcium 50.5mg 4% Iron 1.3mg 7% Potassium 231mg 5% Folate, total 28.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.