Oven-Roasted Autumn Veggies

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 1 hr 350°F

Oven-Roasted Autumn Veggies

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Directions

  1. In a greased 13x9x2-inch baking dish, combine turnips, potatoes, carrots, and onion. In a small mixing bowl combine the 1/3 cup melted margarine or butter, water, basil, thyme, lemon peel, lemon juice, garlic, salt, and pepper. Drizzle over vegetables; toss to coat. Cover and bake in a 350 degree F oven for 45 minutes, stirring once.
  2. Meanwhile, in a small mixing bowl combine the bread crumbs and the 2 tablespoons margarine or butter. Sprinkle crumbs over vegetables. Continue baking, uncovered, about 15 minutes more or until vegetables are tender and crumbs are golden. Makes 6 servings.
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Nutrition Facts (Oven-Roasted Autumn Veggies)

  • Per serving:
  • 267 kcal ,
  • 15 g fat
  • (9 g sat. fat ,
  • 1004 mg sodium ,
  • 30 g carb. ,
  • 5 g fiber ,
  • 4 g pro.
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