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Recipe Summary

prep:
15 mins
roast:
35 mins
Servings:
4
Max Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Toss sweet potato, fennel, new potatoes, mushrooms, and shallots with oil, 1 tablespoon of the vinegar, and the salt in a large roasting pan. Roast, uncovered, in the preheated oven for 30 to 35 minutes, stirring and tossing once or twice, until the vegetables are lightly browned and tender.

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Instructions Checklist
  • Place roasted vegetables in a large serving bowl. Sprinkle with the remaining vinegar, and serve warm or at room temperature. Makes 4 to 6 servings.

*Cook's Tip:

Quality toasted walnut oil will offer the richest flavors. Look for it in gourmet stores.

Nutrition Facts

198 calories; total fat 7g; saturated fat 1g; sodium 562mg; carbohydrates 31g; fiber 11g; protein 4g; vitamin a 1123RE; vitamin c 24mg; calcium 50mg; iron 3mg.
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Reviews

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