This low sugar version of glazed carrots calls on orange juice and honey for sweetening and ginger for zesty flavor. Keep fresh ginger in the fridge, tightly wrapped, up to 3 weeks, or freeze it up to 2 months.
67 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 70 mg sodium. 16 g carbohydrates; 4 g fiber; 1 g protein; 2637 RE vitamin a; 7 mg vitamin c; 20 mg calcium; 1 mg iron;
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Rating: 5 stars
So Good! I steamed the carrots first. Al dente! Then threw them into a hot skillet with melted butter. Poured in the orange juice mixture.To which I had added a pinch of onion powder and freshly grated black pepper. Sauteed it till the liquid was mostly gone, added a bit of minced parsley and served it hot!