This low sugar version of glazed carrots calls on orange juice and honey for sweetening and ginger for zesty flavor. Keep fresh ginger in the fridge, tightly wrapped, up to 3 weeks, or freeze it up to 2 months.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large saucepan cook the carrots, covered, in a small amount of boiling water for 3 to 5 minutes or until crisp-tender. Drain well.

Instructions Checklist
  • Meanwhile, in a small bowl stir together the orange juice, honey, and ginger; drizzle over warm carrots. Toss to coat. To serve, sprinkle with parsley and, if desired, orange peel. Makes four 3/4-cup servings.

Nutrition Facts

67 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 70 mg sodium. 16 g carbohydrates; 4 g fiber; 1 g protein; 2637 RE vitamin a; 7 mg vitamin c; 20 mg calcium; 1 mg iron;

Reviews (1)

9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
So Good! I steamed the carrots first. Al dente! Then threw them into a hot skillet with melted butter. Poured in the orange juice mixture.To which I had added a pinch of onion powder and freshly grated black pepper. Sauteed it till the liquid was mostly gone, added a bit of minced parsley and served it hot!