- For sauce, stir together orange marmalade, balsamic vinegar, and margarine or butter; set aside.
- Place cabbage and onion in 3-quart microwave-safe casserole. Sprinkle with water. Cover casserole.
- Micro-cook, covered, on 100% power (high) for 10 to 12 minutes or until cabbage is crisp-tender, stirring once halfway through cooking.
- Lift cabbage and onion to serving platter with a slotted spoon. Drizzle with some of the sauce; pass remainder. Sprinkle with orange peel, if desired.
Nutrition Facts (Orange-Balsamic Cabbage)
- Per serving:
- 85 kcal
- 3 g
- (1 g
- 53 mg
- 14 g
- 3 g
- 1 g