Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Onions, cheese, garlic, and olive oil combine in this delicious holiday side-dish recipe.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
bake:
20 mins
stand:
10 mins
total:
1 hr
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 F. In a large skillet cook onions in hot oil 5 minutes over low heat; season with salt and pepper. Add 2 tablespoons of the butter and garlic; cook 8 minutes more or until onions are tender. Remove from heat; set aside.

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  • Grease 10 to 12 (5- to 7-ounce) baking dishes with the remaining butter. In bowl, combine eggs and milk; whisk in flour. Add cheese and the snipped sage; combine. Spoon onion in dishes; pour egg mixture over. Bake 20 to 25 minutes or until puffed and golden. Remove; let stand 10 minutes. Serve warm with fresh sage leaves. Serves 10 to 12.

Nutrition Facts

150 calories; fat 11g; cholesterol 87mg; saturated fat 6g; carbohydrates 7g; mono fat 4g; poly fat 1g; sugars 3g; protein 6g; vitamin a 388.7IU; vitamin c 1.8mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 24.2mcg; vitamin b12 0.5mcg; sodium 190mg; potassium 119mg; calcium 141.4mg; iron 0.7mg.
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