• 1 Rating

Filled with ham, beans, and cheese, this side dish casserole recipe is sure to satisfy big appetites.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350 degree F. For sauce, in a large saucepan melt butter over medium heat. Stir in the flour, salt, and pepper. Cook and stir for 2 to 3 minutes until lightly browned. Add milk all at once. Cook and stir over medium heat until thickened and bubbly.

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  • Stir the sliced onions, beans, and ham into sauce. Transfer to a 1-1/2-quart oval or 2-quart rectangular baking dish. Place dish on a baking sheet.

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  • Bake, covered, for 1 hour. Uncover and sprinkle with cheese. Bake, uncovered, for 15 minutes more or until onions are tender and top is golden. Let stand 10 minutes before serving. Makes 6 to 8 side-dish servings.

Nutrition Facts

309 calories; 15 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 54 mg cholesterol; 1318 mg sodium. 588 mg potassium; 30 g carbohydrates; 6 g fiber; 7 g sugar; 19 g protein; 0 RE vitamin a; 534 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 1 mcg vitamin b12; 222 mg calcium; 2 mg iron;

Reviews

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