Nutty Brussels Sprouts

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 10 mins

Nutty Brussels Sprouts

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1.0 by 1 people

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Directions

  1. Trim stems and remove any wilted outer leaves from Brussels sprouts; wash. Cut sprouts in half lengthwise.
  2. In a medium saucepan cook Brussels sprouts, covered, in a small amount of boiling salted water for 10 to 12 minutes or until crisp-tender. Drain well. Add margarine or butter and toss gently. Place Brussels sprouts in a serving bowl. Sprinkle with chopped peanuts. Season to taste with salt and pepper. Makes 4 servings.
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Nutrition Facts (Nutty Brussels Sprouts)

  • Per serving:
  • 100 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 132 mg sodium ,
  • 11 g carb. ,
  • 5 g fiber ,
  • 4 g pro.
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