Rating: 3.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 4 Ratings

This crunchy vegetable side dish recipe can be prepared from start to finish in less than 30 minutes.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • If desired, cut broccoli stem pieces lengthwise in half. To steam, place a vegetable steamer basket in a 3-quart saucepan. Add water to reach just below the bottom of the basket. Bring water to boiling. Add broccoli to steamer basket. Cover and reduce heat. Steam for 8 to 10 minutes or just until broccoli stems are tender. Transfer broccoli to a serving dish.

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  • Meanwhile, in 8-inch skillet melt butter over medium-high heat; cook and stir butter for 3 to 4 minutes or until medium brown. Carefully add orange juice and cook for 10 seconds. Remove from heat; stir in orange peel and salt. Pour over broccoli. Sprinkle with walnuts. If desired, garnish with orange wedges. Makes 6 servings.

Nutrition Facts

94 calories; fat 8g; cholesterol 15mg; saturated fat 4g; carbohydrates 4g; insoluble fiber 1g; protein 2g; sodium 153mg; potassium 175mg; calcium 30.3mg; iron 0.5mg.
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