• 4 Ratings

This crunchy vegetable side dish recipe can be prepared from start to finish in less than 30 minutes.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • If desired, cut broccoli stem pieces lengthwise in half. To steam, place a vegetable steamer basket in a 3-quart saucepan. Add water to reach just below the bottom of the basket. Bring water to boiling. Add broccoli to steamer basket. Cover and reduce heat. Steam for 8 to 10 minutes or just until broccoli stems are tender. Transfer broccoli to a serving dish.

Instructions Checklist
  • Meanwhile, in 8-inch skillet melt butter over medium-high heat; cook and stir butter for 3 to 4 minutes or until medium brown. Carefully add orange juice and cook for 10 seconds. Remove from heat; stir in orange peel and salt. Pour over broccoli. Sprinkle with walnuts. If desired, garnish with orange wedges. Makes 6 servings.

Nutrition Facts

94 calories; 8 g total fat; 4 g saturated fat; 15 mg cholesterol; 153 mg sodium. 175 mg potassium; 4 g carbohydrates; 1 g fiber; 2 g protein; 30 mg calcium; 1 mg iron;


4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1