North African Eggplant

Eggplants, related to tomatoes and potatoes, are a fruit that's often used as a vegetable. They are available nearly year-round in supermarkets. Or find them at farmer's market.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Roast: 10 mins

North African Eggplant

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Directions

  1. Preheat oven to 425 degrees F. Peel eggplants; cut into large cubes. Toss with half of the olive oil and place in a shallow roasting pan. Roast, uncovered, for 10 minutes, stirring once; set aside.
  2. Heat remaining oil in a large skillet. Cook tomato with garlic, marjoram, coriander, salt, and red pepper until tomato is just softened. Add eggplant; reduce heat to low. Cook, covered, for 10 minutes. Stir in pine nuts during the last 3 minutes of cooking. If desired, sprinkle with marjoram leaves before serving. Makes 6 side-dish servings.
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Nutrition Facts (North African Eggplant)

  • Per serving:
  • 91 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 0 mg chol. ,
  • 105 mg sodium ,
  • 10 g carb. ,
  • 4 g fiber ,
  • 2 g pro.
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