Here's coleslaw with an Asian twist. Napa cabbage, also known as Chinese cabbage, and bok choy replace the traditional green cabbage. The light dressing is made with rice vinegar and toasted sesame oil.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl combine finely shredded napa cabbage, finely shredded bok choy, and very thin red sweet pepper strips.

    Advertisement
Instructions Checklist
  • In a small mixing bowl stir together seasoned rice vinegar or white vinegar and toasted sesame oil; immediately toss with the salad mixture. Makes 6 side-dish servings.

Nutrition Facts

29 calories; 2 g total fat; 0 g saturated fat; 0 mg cholesterol; 5 mg sodium. 2 g carbohydrates; 1 g fiber; 1 g protein; 72 RE vitamin a; 16 mg vitamin c; 30 mg calcium; 0 mg iron;

Reviews