Here's coleslaw with an Asian twist. Napa cabbage, also known as Chinese cabbage, and bok choy replace the traditional green cabbage. The light dressing is made with rice vinegar and toasted sesame oil.
In a large mixing bowl combine finely shredded napa cabbage, finely shredded bok choy, and very thin red sweet pepper strips.
In a small mixing bowl stir together seasoned rice vinegar or white vinegar and toasted sesame oil; immediately toss with the salad mixture. Makes 6 side-dish servings.