Recipes and Cooking Mushrooms in Ginger Sauce 3.6 (5) A splash of coconut milk creates so much flavor in this simple dish, you'll want to pile the finished mushroom and green onion sauce over everything. It's especially wonderful over steamed green beans. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2007 Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 tablespoon butter ⅓ cup chopped green onions ⅓ cup chopped fresh cilantro 1 tablespoon grated fresh ginger* 4 cloves garlic, minced 12 ounce fresh button mushrooms, sliced (about 3-1/2 cups) 2 tablespoon soy sauce ¼ cup unsweetened coconut milk 1 tablespoon lime juice Steamed green beans or hot cooked rice (optional) Directions In a large skillet heat butter over medium-high heat. Add green onions, cilantro, ginger, and garlic. Cook and stir for 1 minute. Stir in mushrooms and soy sauce; cook for 2 minutes. Stir in coconut milk. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until sauce thickens. Remove from heat. Stir in lime juice. Serve as a side dish or over steamed green beans or hot cooked rice. Makes 6 servings. * To grate ginger, cut off one end of the root; peel with a vegetable peeler, moving down the root. Grate with the fine openings of a grater. Print Nutrition Facts (per serving) 80 Calories 6g Fat 5g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 80 % Daily Value * Total Fat 6g 8% Saturated Fat 5g 25% Cholesterol 10mg 3% Sodium 374mg 16% Total Carbohydrate 5g 2% Total Sugars 2g Protein 3g Vitamin C 5.3mg 27% Calcium 20.2mg 2% Iron 0.7mg 4% Potassium 273mg 6% Folate, total 20.2mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.