Mushrooms in Ginger Sauce

3.6
(5)

A splash of coconut milk creates so much flavor in this simple dish, you'll want to pile the finished mushroom and green onion sauce over everything. It's especially wonderful over steamed green beans.

R099692
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6

Ingredients

  • 2 tablespoon butter

  • cup chopped green onions

  • cup chopped fresh cilantro

  • 1 tablespoon grated fresh ginger*

  • 4 cloves garlic, minced

  • 12 ounce fresh button mushrooms, sliced (about 3-1/2 cups)

  • 2 tablespoon soy sauce

  • ¼ cup unsweetened coconut milk

  • 1 tablespoon lime juice

  • Steamed green beans or hot cooked rice (optional)

Directions

  1. In a large skillet heat butter over medium-high heat. Add green onions, cilantro, ginger, and garlic. Cook and stir for 1 minute.

  2. Stir in mushrooms and soy sauce; cook for 2 minutes. Stir in coconut milk. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until sauce thickens. Remove from heat. Stir in lime juice. Serve as a side dish or over steamed green beans or hot cooked rice. Makes 6 servings.

*

To grate ginger, cut off one end of the root; peel with a vegetable peeler, moving down the root. Grate with the fine openings of a grater.

Nutrition Facts (per serving)

80 Calories
6g Fat
5g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 80
% Daily Value *
Total Fat 6g 8%
Saturated Fat 5g 25%
Cholesterol 10mg 3%
Sodium 374mg 16%
Total Carbohydrate 5g 2%
Total Sugars 2g
Protein 3g
Vitamin C 5.3mg 27%
Calcium 20.2mg 2%
Iron 0.7mg 4%
Potassium 273mg 6%
Folate, total 20.2mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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