Recipes and Cooking Mushrooms and Pasta 4.0 (17) A handful of flavor-packed ingredients make this quick and easy dinner a sensation. It's ready in 30 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2007 Print Rate It Share Share Tweet Pin Email Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 tablespoon butter 1 tablespoon olive oil ½ cup chopped onion (1 medium) 3 cloves garlic, minced 12 ounce fresh button mushrooms, halved or quartered (4-1/2 cups) 1 tablespoon snipped fresh thyme or 1 tsp. dried thyme, crushed ½ cup whipping cream ½ cup finely shredded Parmesan cheese (2 oz.) 3 cup hot cooked pasta Snipped fresh parsley (optional) Directions In a large skillet heat butter and oil over medium heat. Add onion and garlic. Cook for 4 to 5 minutes or until onion is tender, stirring occasionally. Stir in mushrooms, thyme, 12 teaspoon salt, and 14 teaspoon ground black pepper. Cook 4 to 5 minutes more or until mushrooms are tender and lightly browned, stirring occasionally. Add cream. Bring just to boiling; reduce heat. Boil gently, uncovered, for 2 to 3 minutes or until thickened. Stir in cheese until melted. To serve, place hot cooked pasta in serving bowl. Spoon mushroom sauce over pasta. Sprinkle with parsley. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 425 Calories 27g Fat 36g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 425 % Daily Value * Total Fat 27g 35% Saturated Fat 15g 75% Cholesterol 71mg 24% Sodium 539mg 23% Total Carbohydrate 36g 13% Total Sugars 4g Protein 12g Vitamin C 4.7mg 24% Calcium 171.6mg 13% Iron 2.2mg 12% Potassium 380mg 8% Folate, total 28.2mcg Vitamin B-12 0.2mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.