Rating: 4 stars
17 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
  • 17 Ratings

A handful of flavor-packed ingredients make this quick and easy dinner a sensation. It's ready in 30 minutes.

Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet heat butter and oil over medium heat. Add onion and garlic. Cook for 4 to 5 minutes or until onion is tender, stirring occasionally. Stir in mushrooms, thyme, 12 teaspoon salt, and 14 teaspoon ground black pepper. Cook 4 to 5 minutes more or until mushrooms are tender and lightly browned, stirring occasionally. Add cream. Bring just to boiling; reduce heat. Boil gently, uncovered, for 2 to 3 minutes or until thickened. Stir in cheese until melted.

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  • To serve, place hot cooked pasta in serving bowl. Spoon mushroom sauce over pasta. Sprinkle with parsley. Makes 4 servings.

Nutrition Facts

425 calories; fat 27g; cholesterol 71mg; saturated fat 15g; carbohydrates 36g; mono fat 9g; poly fat 2g; insoluble fiber 3g; sugars 4g; protein 12g; vitamin a 777.4IU; vitamin c 4.7mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 4.7mg; vitamin b6 0.2mg; folate 28.2mcg; vitamin b12 0.2mcg; sodium 539mg; potassium 380mg; calcium 171.6mg; iron 2.2mg.
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