Mushrooms and Pasta


A handful of flavor-packed ingredients make this quick and easy dinner a sensation. It's ready in 30 minutes.

Total Time:
30 mins


  • 3 tablespoon butter

  • 1 tablespoon olive oil

  • ½ cup chopped onion (1 medium)

  • 3 cloves garlic, minced

  • 12 ounce fresh button mushrooms, halved or quartered (4-1/2 cups)

  • 1 tablespoon snipped fresh thyme or 1 tsp. dried thyme, crushed

  • ½ cup whipping cream

  • ½ cup finely shredded Parmesan cheese (2 oz.)

  • 3 cup hot cooked pasta

  • Snipped fresh parsley (optional)


  1. In a large skillet heat butter and oil over medium heat. Add onion and garlic. Cook for 4 to 5 minutes or until onion is tender, stirring occasionally. Stir in mushrooms, thyme, 12 teaspoon salt, and 14 teaspoon ground black pepper. Cook 4 to 5 minutes more or until mushrooms are tender and lightly browned, stirring occasionally. Add cream. Bring just to boiling; reduce heat. Boil gently, uncovered, for 2 to 3 minutes or until thickened. Stir in cheese until melted.

  2. To serve, place hot cooked pasta in serving bowl. Spoon mushroom sauce over pasta. Sprinkle with parsley. Makes 4 servings.

Nutrition Facts (per serving)

425 Calories
27g Fat
36g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 425
% Daily Value *
Total Fat 27g 35%
Saturated Fat 15g 75%
Cholesterol 71mg 24%
Sodium 539mg 23%
Total Carbohydrate 36g 13%
Total Sugars 4g
Protein 12g
Vitamin C 4.7mg 24%
Calcium 171.6mg 13%
Iron 2.2mg 12%
Potassium 380mg 8%
Folate, total 28.2mcg
Vitamin B-12 0.2mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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