Stuff this savory stuffing in your holiday turkey or serve it alongside chicken or beef any time of the year.



  • ¼ cup margarine or butter

  • 6 cups sliced fresh shiitake and/or button mushrooms

  • ¼ cup sliced green onions

  • 2 teaspoons soy sauce

  • 2 teaspoons Worcestershire sauce

  • ½ teaspoon dried rosemary, crushed

  • ¼ teaspoon pepper

  • 5 cups herb-seasoned stuffing mix (about 8 ounces)

  • 3 cups coarsely shredded carrots (6 medium)

  • 1 – 1.25 cup water


  • In a large skillet melt the margarine or butter over medium heat. Add mushrooms. Cook about 5 minutes or until just tender, stirring occasionally. Add green onions during the last 1 minute of cooking. Remove from heat. Stir in soy sauce, Worcestershire sauce, rosemary, and pepper.

    Ads will not print with your recipe
  • In a large bowl combine herb-seasoned stuffing mix, carrots, and mushroom mixture. Drizzle with enough of the 1 to 1-1/4 cups water to moisten.

    Ads will not print with your recipe
  • Use to stuff one 11- to 12-pound turkey. Or, place in a 3-quart casserole. Bake, covered, in a 325 degree F oven for 50 to 60 minutes or until heated through or in a 375 degree F oven for 35 to 45 minutes or until heated through. (Internal temperature should register 165 degree F with an instant-read thermometer.) Makes 10 to 12 servings.

    Ads will not print with your recipe

Nutrition Facts

192 calories, 7 g fat (3 g saturated fat, 13 mg cholesterol, 541 mg sodium, 28 g carbohydrates, 4 g fiber, 6 g protein.


2 Ratings
  • 5 Rating Star 2