• 2 Ratings

Stuff this savory stuffing in your holiday turkey or serve it alongside chicken or beef any time of the year.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large skillet melt the margarine or butter over medium heat. Add mushrooms. Cook about 5 minutes or until just tender, stirring occasionally. Add green onions during the last 1 minute of cooking. Remove from heat. Stir in soy sauce, Worcestershire sauce, rosemary, and pepper.

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  • In a large bowl combine herb-seasoned stuffing mix, carrots, and mushroom mixture. Drizzle with enough of the 1 to 1-1/4 cups water to moisten.

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  • Use to stuff one 11- to 12-pound turkey. Or, place in a 3-quart casserole. Bake, covered, in a 325 degree F oven for 50 to 60 minutes or until heated through or in a 375 degree F oven for 35 to 45 minutes or until heated through. (Internal temperature should register 165 degree F with an instant-read thermometer.) Makes 10 to 12 servings.

Nutrition Facts

192 calories; 7 g total fat; 3 g saturated fat; 13 mg cholesterol; 541 mg sodium. 28 g carbohydrates; 4 g fiber; 6 g protein; 1236 RE vitamin a; 4 mg vitamin c; 50 mg calcium; 2 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
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