Mushroom Sauce

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5.0 by 4 people

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  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 8 mins

Mushroom Sauce

Reviews (0)

5.0 by 4 people

Rate This!

Directions

  1. Melt butter in skillet, over medium-high heat. Add mushrooms. Cook, stirring occasionally, 4 minutes or until browned. Add shallot; cook 2 minutes. Add dried tomatoes, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add wine. Cook and stir, scraping up browned bits from pan. Add cream; bring to boiling. Simmer, uncovered, 2 minutes or until slightly thickened. Serve with Velvet Mashed Potatoes. Serves 8.
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Nutrition Facts (Mushroom Sauce)

  • Per serving:
  • 106 kcal ,
  • 9 g fat
  • (5 g sat. fat ,
  • 2 g monounsaturated fat ),
  • 25 mg chol. ,
  • 167 mg sodium ,
  • 4 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 2 g pro.
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