Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 5 Ratings
Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
cook:
8 mins
total:
28 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in skillet, over medium-high heat. Add mushrooms. Cook, stirring occasionally, 4 minutes or until browned. Add shallot; cook 2 minutes. Add dried tomatoes, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add wine. Cook and stir, scraping up browned bits from pan. Add cream; bring to boiling. Simmer, uncovered, 2 minutes or until slightly thickened. Serve with Velvet Mashed Potatoes. Serves 8.

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Nutrition Facts

106 calories; fat 9g; cholesterol 25mg; saturated fat 5g; carbohydrates 4g; mono fat 2g; insoluble fiber 1g; sugars 1g; protein 2g; vitamin a 340.1IU; vitamin c 4.7mg; riboflavin 0.2mg; niacin equivalents 2mg; vitamin b6 0.1mg; folate 8.1mcg; vitamin b12 0.1mcg; sodium 167mg; potassium 253mg; calcium 131.3mg; iron 0.5mg.
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