Fresh Pasta Dough for Ravioli
In a large mixing bowl, add 3-1/2 cups flour, 3 eggs, 3 Tbsp. cooking oil, 1/2 cup water, and 1/2 tsp. salt. Mix until the ingredients come together to form a dough. Turn the dough out onto a floured surface, and knead until smooth and elastic, about 10 to 15 minutes. Wrap in plastic wrap until ready to use.