Mushroom Ravioli Filling
Next time you're craving Italian, try making your own mushroom ravioli. Dried porcinis and fresh mushrooms join forces to give this ravioli filling tons of earthy flavor.
Source: Better Homes and Gardens
Gallery
Credit: Scott Little
Recipe Summary
Ingredients
Directions
Fresh Pasta Dough for Ravioli
In a large mixing bowl, add 3-1/2 cups flour, 3 eggs, 3 Tbsp. cooking oil, 1/2 cup water, and 1/2 tsp. salt. Mix until the ingredients come together to form a dough. Turn the dough out onto a floured surface, and knead until smooth and elastic, about 10 to 15 minutes. Wrap in plastic wrap until ready to use.
Nutrition Facts
Per Serving:
226 calories; fat 9g; cholesterol 151mg; saturated fat 3g; carbohydrates 27g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 10g; vitamin a 291.5IU; vitamin c 1.2mg; sodium 250mg.