Recipes and Cooking Mushroom and Poblano Vegetarian Enchiladas 3.8 (16) 1 Review Stuff corn tortillas with sauteed tofu, mushrooms, and peppers for a delicious Mexican vegetarian entree. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2010 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 6 ounce firm tofu 1 small poblano pepper 1 tablespoon vegetable oil 1 8 ounce package sliced cremini mushrooms 1 teaspoon ground cumin ½ teaspoon salt ¼ cup dairy sour cream 1 cup shredded cheddar and Monterey Jack cheese (4 ounces) 8 corn tortillas Chopped tomato and green onion (optional) Directions Drain tofu; cut into cubes. Stem and seed poblano; cut into strips. In a skillet heat 1 tablespoon oil over medium heat. Add tofu, pepper strips, mushrooms, cumin, and salt. Cook for 8 to 10 minutes or until mushrooms and pepper are tender, turning occasionally. Stir in sour cream and 1/2 cup of the cheese. Preheat broiler. Lightly oil a 13x9x2-inch baking pan; set aside. Wrap tortillas in damp paper towels; microwave on 100 percent power (high) for 30 seconds or until warm and softened. Spoon mushroom filling into tortillas; fold over and place in prepared baking pan. Sprinkle with remaining cheese. Broil 4 to 5 inches from the heat for 1 to 2 minutes or until cheese is melted. If desired, top with tomato and green onion. Rate it Print Nutrition Facts (per serving) 335 Calories 18g Fat 29g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 335 % Daily Value * Total Fat 18g 23% Saturated Fat 8g 40% Cholesterol 36mg 12% Sodium 521mg 23% Total Carbohydrate 29g 11% Total Sugars 3g Protein 15g Vitamin C 49mg 245% Calcium 292.8mg 23% Iron 2mg 11% Potassium 556mg 12% Folate, total 24.2mcg Vitamin B-12 0.3mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.