Source: Better Homes and Gardens
Prepare as directed through Step 2. Cover and refrigerate for up to 24 hours. Let stand at room temperature for 1 hour before serving.
58 calories; 2 g total fat; 0 g saturated fat; 0 mg cholesterol; 212 mg sodium. 9 g carbohydrates; 2 g fiber; 1 g protein; 10107 IU vitamin a; 5 mg vitamin c; 30 mg calcium; 0 mg iron;