Source: Better Homes and Gardens
Prepare as directed through Step 2. Cover and refrigerate for up to 24 hours. Let stand at room temperature for 1 hour before serving.
58 calories; fat 2g; carbohydrates 9g; insoluble fiber 2g; protein 1g; vitamin a 10106.8IU; vitamin c 5.3mg; sodium 212mg; calcium 30.3mg; iron 0.4mg.