Moroccan-Style Carrots

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  • Makes: 6 servings
  • Prep: 20 mins
  • Stand: 1 hr
  • Microwave: 6 mins to 9 mins

Moroccan-Style Carrots

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Directions

  1. In a large microwave-safe bowl combine carrot slices and the water. Cover and microwave on 100% power (high) for 6 to 9 minutes or until crisp-tender, stirring once. Transfer carrots to a bowl filled with ice water. Let stand for 5 minutes. Drain and pat carrots dry.
  2. In the same large bowl combine oil, vinegar, cumin, salt, coriander, and cayenne pepper. Stir in carrots, sweet onion, and cilantro; toss to combine.
  3. Let stand at room temperature for 1 hour. Makes 6 servings.

From the Test Kitchen

Prepare as directed through Step 2. Cover and refrigerate for up to 24 hours. Let stand at room temperature for 1 hour before serving.

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Nutrition Facts (Moroccan-Style Carrots)

  • Per serving:
  • 58 kcal ,
  • 2 g fat
  • 212 mg sodium ,
  • 9 g carb. ,
  • 2 g fiber ,
  • 1 g pro.
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