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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

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Directions

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  • Scrub potatoes and prick skins with the tines of a fork. On a microwave-safe plate arrange potatoes, spoke fashion.

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  • Micro-cook potatoes on 100 percent power (high) for 14 to 17 minutes or until tender, rearranging once. Let stand 5 minutes.

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  • Meanwhile, stir together sour cream and salad dressing. Cut a slit in the top of each potato. Press on ends to open slit. Spoon some topping over each potato.

Nutrition Facts

204 calories; total fat 8g; saturated fat 4g; cholesterol 13mg; sodium 72mg; carbohydrates 28g; fiber 3g; protein 5g; vitamin a 41RE; vitamin c 25mg; calcium 40mg; iron 1mg.
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