Micro-Spud with Thousand Island Topper

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Micro-Spud with Thousand Island Topper

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Directions

  1. Scrub potatoes and prick skins with the tines of a fork. On a microwave-safe plate arrange potatoes, spoke fashion.
  2. Micro-cook potatoes on 100 percent power (high) for 14 to 17 minutes or until tender, rearranging once. Let stand 5 minutes.
  3. Meanwhile, stir together sour cream and salad dressing. Cut a slit in the top of each potato. Press on ends to open slit. Spoon some topping over each potato.
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Nutrition Facts (Micro-Spud with Thousand Island Topper)

  • Per serving:
  • 204 kcal ,
  • 8 g fat
  • (4 g sat. fat ,
  • 13 mg chol. ,
  • 72 mg sodium ,
  • 28 g carb. ,
  • 3 g fiber ,
  • 5 g pro.
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