Micro-Spud with Thousand Island Topper
Scrub potatoes and prick skins with the tines of a fork. On a microwave-safe plate arrange potatoes, spoke fashion.Advertisement
Micro-cook potatoes on 100 percent power (high) for 14 to 17 minutes or until tender, rearranging once. Let stand 5 minutes.
Meanwhile, stir together sour cream and salad dressing. Cut a slit in the top of each potato. Press on ends to open slit. Spoon some topping over each potato.