Micro-Spud with Thousand Island Topper
- Scrub potatoes and prick skins with the tines of a fork. On a microwave-safe plate arrange potatoes, spoke fashion.
- Micro-cook potatoes on 100 percent power (high) for 14 to 17 minutes or until tender, rearranging once. Let stand 5 minutes.
- Meanwhile, stir together sour cream and salad dressing. Cut a slit in the top of each potato. Press on ends to open slit. Spoon some topping over each potato.
Nutrition Facts (Micro-Spud with Thousand Island Topper)
- Per serving:
- 204 kcal
- 8 g
- (4 g
- 13 mg
- 72 mg
- 28 g
- 3 g
- 5 g