Micro-Spud with Hot Cheese Topper

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Micro-Spud with Hot Cheese Topper

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Directions

  1. Scrub potatoes and prick skins with the tines of a fork. On a microwave-safe plate arrange potatoes, spoke fashion.
  2. Micro-cook potatoes on 100 percent power (high) for 14 to 17 minutes or until tender, rearranging once. Let stand 5 minutes.
  3. Meanwhile, in a microwave-safe 2-cup measure place cheese spread. Micro-cook, uncovered, on 100 percent power (high) for 1/2 to 1-1/2 minutes or until cheese is melted, stirring to blend. Stir in sour cream. Cook for 30 seconds more, stirring once.
  4. Cut a slit in the top of each potato. Press on ends to open slit. Spoon some topping over each potato. Drizzle with salsa, if desired.
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Nutrition Facts (Micro-Spud with Hot Cheese Topper)

  • Per serving:
  • 252 kcal ,
  • 10 g fat
  • (6 g sat. fat ,
  • 25 mg chol. ,
  • 489 mg sodium ,
  • 30 g carb. ,
  • 3 g fiber ,
  • 10 g pro.
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