Melon Salsa

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  • Makes: 12 servings
  • Serving Size: 1/3 cup
  • Prep: 20 mins
  • Chill: 2 hrs

Melon Salsa

Reviews (0)

2.0 by 1 people

Rate This!

Directions

  1. In a medium bowl combine the melon, cucumber, sweet pepper, corn, cilantro, and onion. In a small bowl whisk together the lime juice and honey. Combine juice with melon mixture. Serve the salsa immediately or cover and refrigerate it up to 24 hours before serving.

From the Test Kitchen

Teaching Notes:

For the best watermelon flavor, select ripe melons that feel heavy for their size and that are firm to the touch. Once you cut open a melon, cover it and store in the refrigerator up to 3 days.

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Nutrition Facts (Melon Salsa)

  • Per serving:
  • 26 kcal ,
  • 7 mg sodium ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 4 g sugar ,
  • 1 g pro.
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