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Recipe Summary

prep:
20 mins
chill:
2 hrs
total:
2 hrs 20 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine the melon, cucumber, sweet pepper, corn, cilantro, and onion. In a small bowl whisk together the lime juice and honey. Combine juice with melon mixture. Serve the salsa immediately or cover and refrigerate it up to 24 hours before serving.

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Teaching Notes:

For the best watermelon flavor, select ripe melons that feel heavy for their size and that are firm to the touch. Once you cut open a melon, cover it and store in the refrigerator up to 3 days.

Nutrition Facts

26 calories; carbohydrates 6g; insoluble fiber 1g; sugars 4g; protein 1g; vitamin a 1166.2IU; vitamin c 20.7mg; niacin equivalents 0.4mg; folate 16.1mcg; sodium 7mg; potassium 129mg; calcium 10.1mg; iron 0.4mg.
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