Mediterranean-Style Vegetables

Zucchini, sweet peppers and broccoli shine in this vegetable side dish. Serve it hot or at room temperature. Stir any leftovers into hot cooked pasta for another meal.

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5.0 by 4 people

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  • Makes: 6 servings
  • Start to Finish: 20 mins

Mediterranean-Style Vegetables

Reviews (0)

5.0 by 4 people

Rate This!

Directions

  1. In a Dutch oven or large kettle combine zucchini, sweet peppers, broccoli, chicken broth, garlic, basil or oregano, and pepper. Bring to boiling; reduce heat.
  2. Simmer, covered, for 6 to 8 minutes or until crisp-tender, stirring occasionally. Stir in tomatoes. Makes 6 to 8 side-dish servings.
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Nutrition Facts (Mediterranean-Style Vegetables)

  • Per serving:
  • 40 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 44 mg sodium ,
  • 9 g carb. ,
  • 3 g fiber ,
  • 2 g pro.
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