Mediterranean Parsnips

This vegetable side dish goes well with grilled or roasted pork or beef.

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  • Makes: 8 servings
  • Prep: 25 mins
  • Cook: 12 mins to 15 mins

Mediterranean Parsnips

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Directions

  1. Peel and slice the parsnips diagonally into 1-1/2-inch-long pieces. In a large saucepan, cook parsnips, covered, in a small amount of boiling lightly salted water for 12 to 15 minutes or until tender; drain.
  2. Gently toss parsnips with olive oil, salt, and pepper. Transfer to a serving dish. Top with olives and capers. Serve immediately. Makes 8 side-dish servings.

From the Test Kitchen

Reach for a different jar:

Prepare parsnips as above except, omit the olive oil and toss parsnips with 1/4 cup raspberry-mustard and drizzle with about 2 tablespoons of honey. Or, omit olives and capers and use 1 cup jarred caramelized onions.

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Nutrition Facts (Mediterranean Parsnips)

  • Per serving:
  • 234 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 535 mg sodium ,
  • 41 g carb. ,
  • 9 g fiber ,
  • 3 g pro.
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