Mushroom caps are easy to pick up as appetizer finger foods. These, stuffed with artichokes, cheese, prosciutto, and garlic, can be made ahead then reheated.
Source: Better Homes and Gardens
Prepare filling up to 8 hours ahead; cover and chill.
47 calories; fat 2g; cholesterol 11mg; saturated fat 1g; carbohydrates 4g; insoluble fiber 1g; protein 3g; vitamin a 20.6RE; vitamin c 1.8mg; sodium 111mg; calcium 40.4mg; iron 0.4mg.