Mashed Turnips and Sweets

You can cook and mash the sweet potatoes and turnips in this side dish recipe a day ahead and reheat them in the microwave just before serving.

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  • Makes: 10 servings
  • Makes: 10 to 12 side-dish servings
  • Start to Finish: 55 mins

Mashed Turnips and Sweets

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5.0 by 1 people

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Directions

  1. In a 6- to 8-quart Dutch oven combine sweet potatoes, turnips, and enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 12 to 15 minutes or until tender. Drain well in a very large colander. Return vegetables to the Dutch oven and add the 3 tablespoons butter and 1 teaspoon salt. Mash vegetables with a potato masher until nearly smooth.
  2. For the relish, in a medium skillet melt the 2 tablespoons butter. Add apples, dates, and brown sugar. Cook and stir until sugar is dissolved and apples are just tender. Stir in lemon juice.
  3. To serve, mound hot vegetables in a serving bowl and garnish center with the relish. Makes 10 to 12 side-dish servings.

From the Test Kitchen

Prepare vegetables as directed. Place in a 2- to 2-1/2-quart microwave-safe dish; cool slightly, then cover, and refrigerate. To reheat, microwave, covered, on 70 percent power (medium-high) for 20 to 25 minutes or until heated through, stirring twice. Make relish before serving.

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Nutrition Facts (Mashed Turnips and Sweets)

  • Per serving:
  • 238 kcal ,
  • 6 g fat
  • (4 g sat. fat ,
  • 16 mg chol. ,
  • 304 mg sodium ,
  • 46 g carb. ,
  • 9 g fiber ,
  • 3 g pro.
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