Mashed Turnips and Sweets
You can cook and mash the sweet potatoes and turnips in this side dish recipe a day ahead and reheat them in the microwave just before serving.
Prepare vegetables as directed. Place in a 2- to 2-1/2-quart microwave-safe dish; cool slightly, then cover, and refrigerate. To reheat, microwave, covered, on 70 percent power (medium-high) for 20 to 25 minutes or until heated through, stirring twice. Make relish before serving.