Mashed Sweet Potatoes
Cutting the potatoes into small cubes before boiling prevents them from becoming waterlogged and results in a fluffier finish to this easy side dish.
Recipe Summary test
Prepare potatoes through Step 2 but do not heat through. Transfer to a 2-1/2- to 3-quart casserole. Cover and chill for up to 24 hours. Before serving, preheat oven to 325F. Bake, covered, in the preheated oven for 55 to 60 minutes or until heated through.
Maple Mashed Sweet Potatoes:
Prepare as above. Before serving, drizzle 1/4 cup maple syrup over potatoes and sprinkle with 1/4 cup chopped hazelnuts or almonds, toasted.