Mashed Sweet Potatoes with Caramelized Onions
Cutting the potatoes into small cubes before boiling prevents them from becoming waterlogged and results in a fluffier mashed potato side dish.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Tips
Prepare potatoes through step 3 stirring in the caramelized onions, but do not heat through. Transfer to a 2-1/2- to 3-quart casserole. Cover and chill in the refrigerator up to 24 hours or until ready to serve. Before serving, bake potato-onion mixture in a 325 degree F oven for 55 to 60 minutes or until heated through.
Nutrition Facts
Per Serving:
299 calories; fat 14g; cholesterol 37mg; saturated fat 9g; carbohydrates 40g; mono fat 4g; poly fat 1g; insoluble fiber 6g; sugars 12g; protein 4g; vitamin a 20067.8IU; vitamin c 33.1mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1mg; vitamin b6 0.5mg; folate 36.3mcg; vitamin b12 0.1mcg; sodium 182mg; potassium 680mg; calcium 101mg; iron 1.3mg.