Mashed Roasters

Refrigerated new potato wedges makes this quick recipe even quicker. Serve it with hamburger or steak.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 30 mins 450°F

Mashed Roasters

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Directions

  1. Preheat oven to 450 degrees F. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray.
  2. Arrange potatoes in a single layer in pan. Cut any large potato pieces in half again. Sprinkle with olive oil, snipped herb, salt, and pepper; toss to coat. Roast potatoes, uncovered, for 30 minutes or until tender and browned, stirring twice during roasting.
  3. Transfer potatoes and any drippings to a large bowl; slightly mash with a fork or potato masher. Stir in enough milk to desired consistency. Season to taste with additional salt and pepper. Makes 6 servings.

From the Test Kitchen

TEST KITCHEN TIP:

Use two 20-oz. pkg. refrigerated new potato wedges in place of the fresh potatoes. Prepare as above, except roast only 10 to 15 minutes.

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Nutrition Facts (Mashed Roasters)

  • Per serving:
  • 214 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 2 mg chol. ,
  • 158 mg sodium ,
  • 33 g carb. ,
  • 3 g fiber ,
  • 4 g sugar ,
  • 5 g pro.
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