Recipes and Cooking Mashed Potatoes 3.8 (31) You've found it! The classic recipe for mashed potatoes that will do you proud every time. Also, check out the easy recipe variations, below, for clever ways to dress up mashed potatoes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Marty Baldwin Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 ½ pound baking potatoes (such as russet or Yukon gold), peeled and quartered ½ teaspoon salt 2 tablespoon butter or margarine 3 - 5 tablespoon milk Salt Black pepper Butter or margarine (optional) Directions In a medium saucepan cook potatoes and the 1/2 teaspoon salt, covered, in enough boiling water to cover for 20 to 25 minutes or until tender; drain. Mash with a potato masher or beat with an electric mixer on low speed. Add butter. Season to taste with salt and black pepper. Gradually beat in enough milk to make mixture light and fluffy. If desired, serve with butter. Makes 4 servings. Garlic Mashed Potatoes: Prepare as above, except add 4 peeled garlic cloves to water while cooking potatoes and substitute 2 tablespoons olive oil for the butter.Per 3/4 cup: 171 cal., 7 g total fat (1 g sat. fat),1 mg chol., 303 mg sodium, 24 g carbo., 2 g fiber, 3 g pro.Daily Values: 32% vit. C, 3% calcium, 6% iron.Exchange: 1 1/2 Starch 1 Fat Pesto Mashed Potatoes: Prepare as above, except add 2 tablespoons purchased pesto along with the butter.Per 3/4 cup: 212 cal., 11 g total fat (4 g sat. fat),17 mg chol., 402 mg sodium, 25 g carbo., 2 g fiber, 4 g pro.Daily Values: 4% vit. A, 30% vit. C, 2% calcium, 5% iron.Exchange: 1 1/2 Starch 2 Fat Sour Cream and Chive Mashed Potatoes: Prepare as above, except add 1/2 cup dairy sour cream with the butter. Stir 2 tablespoons snipped fresh chives into the potatoes just before serving. If desired, sprinkle with additional snipped fresh chives.Per 3/4 cup: 209 cal., 11 g total fat (7 g sat. fat), 27 mg chol., 356 mg sodium, 25 g carbo., 2 g fiber, 4 g pro.Daily Values: 8% vit. A, 32% vit. C, 5% calcium, 5% iron.Exchange: 1 1/2 Starch 2 Fat Cheesy Chipotle Potatoes: Prepare as above, except stir 1/4 cup shredded smoked cheddar or Monterey Jack cheese (2 ounces) and 1 teaspoon finely chopped chipotle pepper in adobo sauce into potatoes before serving.Per 3/4 cup: 215 cal., 11 g total fat (7 g sat. fat), 31 mg chol., 437 mg sodium, 24 g carbo., 2 g fiber, 7 g pro.Daily Values: 7% vit. A, 30% vit. C, 13% calcium, 6% iron.Exchange: 1 1/2 Starch 1/2 High Fat Meat 2 Fat Rate it Print Nutrition Facts (per serving) 157 Calories 6g Fat 23g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 157 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 16mg 5% Sodium 344mg 15% Total Carbohydrate 23g 8% Total Sugars 3g Protein 3g Vitamin C 17.7mg 89% Calcium 20.2mg 2% Iron 0.9mg 5% Potassium 643mg 14% Folate, total 12.1mcg Vitamin B-12 0.1mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.