Rating: 4 stars
31 Ratings
  • 5 star values: 17
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 7
  • 31 Ratings

You've found it! The classic recipe for mashed potatoes that will do you proud every time. Also, check out the easy recipe variations, below, for clever ways to dress up mashed potatoes.

Source: Better Homes and Gardens

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Credit: Marty Baldwin

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan cook potatoes and the 1/2 teaspoon salt, covered, in enough boiling water to cover for 20 to 25 minutes or until tender; drain. Mash with a potato masher or beat with an electric mixer on low speed. Add butter. Season to taste with salt and black pepper. Gradually beat in enough milk to make mixture light and fluffy. If desired, serve with butter.

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  • Makes 4 servings.

Garlic Mashed Potatoes:

Prepare as above, except add 4 peeled garlic cloves to water while cooking potatoes and substitute 2 tablespoons olive oil for the butter.Per 3/4 cup: 171 cal., 7 g total fat (1 g sat. fat),1 mg chol., 303 mg sodium, 24 g carbo., 2 g fiber, 3 g pro.Daily Values: 32% vit. C, 3% calcium, 6% iron.Exchange: 1 1/2 Starch 1 Fat

Pesto Mashed Potatoes:

Prepare as above, except add 2 tablespoons purchased pesto along with the butter.Per 3/4 cup: 212 cal., 11 g total fat (4 g sat. fat),17 mg chol., 402 mg sodium, 25 g carbo., 2 g fiber, 4 g pro.Daily Values: 4% vit. A, 30% vit. C, 2% calcium, 5% iron.Exchange: 1 1/2 Starch 2 Fat

Sour Cream and Chive Mashed Potatoes:

Prepare as above, except add 1/2 cup dairy sour cream with the butter. Stir 2 tablespoons snipped fresh chives into the potatoes just before serving. If desired, sprinkle with additional snipped fresh chives.Per 3/4 cup: 209 cal., 11 g total fat (7 g sat. fat), 27 mg chol., 356 mg sodium, 25 g carbo., 2 g fiber, 4 g pro.Daily Values: 8% vit. A, 32% vit. C, 5% calcium, 5% iron.Exchange: 1 1/2 Starch 2 Fat

Cheesy Chipotle Potatoes:

Prepare as above, except stir 1/4 cup shredded smoked cheddar or Monterey Jack cheese (2 ounces) and 1 teaspoon finely chopped chipotle pepper in adobo sauce into potatoes before serving.Per 3/4 cup: 215 cal., 11 g total fat (7 g sat. fat), 31 mg chol., 437 mg sodium, 24 g carbo., 2 g fiber, 7 g pro.Daily Values: 7% vit. A, 30% vit. C, 13% calcium, 6% iron.Exchange: 1 1/2 Starch 1/2 High Fat Meat 2 Fat

Nutrition Facts

157 calories; fat 6g; cholesterol 16mg; saturated fat 4g; carbohydrates 23g; mono fat 2g; insoluble fiber 2g; sugars 3g; protein 3g; vitamin a 194.4IU; vitamin c 17.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.8mg; vitamin b6 0.3mg; folate 12.1mcg; vitamin b12 0.1mcg; sodium 344mg; potassium 643mg; calcium 20.2mg; iron 0.9mg.
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