Mashed Potatoes and Parsnips

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  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 20 mins

Mashed Potatoes and Parsnips

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Directions

  1. Peel and quarter the potatoes. Peel and cut the parsnips into large chunks. In a covered large saucepan, cook potatoes and parsnips in a small amount of boiling, lightly salted water for 20 to 25 minutes or until tender; drain.
  2. Mash potatoes and parsnips with a potato masher or beat with an electric mixer on low speed. Add butter, salt, and pepper. Gradually beat in enough of the buttermilk to make a light and fluffy consistency. Spoon into a serving bowl. Sprinkle with parsley. Makes 8 servings.
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