• 55 Ratings

No one will guess this is a low-calorie version of fluffy potatoes and creamy gravy with just 201 calories per serving.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Wash, peel, and quarter potatoes. Cook, covered, in a large saucepan in a small amount of boiling water for 20 to 25 minutes or until tender.

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  • Drain potatoes and mash with a potato masher or with an electric mixer on low speed. Add butter-flavored sprinkles and salt. Heat the 1/3 cup fat-free milk. Gradually beat enough of the hot milk into the potatoes to make them light and fluffy.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • For gravy, stir together flour, bouillon granules, and pepper in a small saucepan. Gradually stir in evaporated milk and water until mixture is smooth. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Serve over hot mashed potatoes. Makes 8 side-dish servings.

Tips

Up to 24 hours ahead, peel potatoes, cover with water, and refrigerate. Drain before using.

Reviews

55 Ratings
  • 5 star values: 15
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 13
  • 1 star values: 12