Mashed Maple Sweet Potatoes
Maple syrup adds its familiar sweet flavor to traditional sweet potatoes.
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Mashed Maple Sweet Potatoes
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Directions
- In a medium saucepan cook potatoes, covered, in a small amount of boiling water for 30 to 35 minutes or until very tender; drain. Mash with a potato masher or beat with an electric mixer on low speed.
- Add maple syrup, margarine or butter, and salt. Gradually beat in enough half-and-half, light cream, or milk to make potato mixture light and fluffy. Pipe or spoon potato mixture onto serving plates. Makes 6 side-dish servings.
Nutrition Facts (Mashed Maple Sweet Potatoes)
- Per serving:
- 151 kcal ,
- 5 g fat
- (1 g sat. fat ,
- 4 mg chol. ,
- 166 mg sodium ,
- 25 g carb. ,
- 2 g pro.