• 2 Ratings

Maple syrup adds its familiar sweet flavor to traditional sweet potatoes.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • In a medium saucepan cook potatoes, covered, in a small amount of boiling water for 30 to 35 minutes or until very tender; drain. Mash with a potato masher or beat with an electric mixer on low speed.

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Instructions Checklist
  • Add maple syrup, margarine or butter, and salt. Gradually beat in enough half-and-half, light cream, or milk to make potato mixture light and fluffy. Pipe or spoon potato mixture onto serving plates. Makes 6 side-dish servings.

Nutrition Facts

151 calories; 5 g total fat; 1 g saturated fat; 4 mg cholesterol; 166 mg sodium. 25 g carbohydrates; 2 g protein;

Reviews

2 Ratings
  • 5 star values: 1
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  • 3 star values: 1
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  • 1 star values: 0