Name: Marinated Zucchini and Mushrooms
Prep time: 20 min
Total time: 8 h 20 min
Ingredients: 8 ounces small whole fresh mushrooms (3 cups); 2 small zucchini and/or yellow summer squash, bias-sliced into 1/2-inch-thick slices (2 cups); 1 small red sweet peper, cut into square pieces (1/2 cup); ¼ cup lemon juice; 2 tablespoons olive oil or salad oil; 1 tablespoon sugar; ¼ teaspoon salt; ¼ teaspoon dried tarragon or oregano, crushed or 3/4 teaspoon snipped fresh tarragon or oregano; ¼ teaspoon pepper; 1 clove garlic, minced

For marinade, in small mixing bowl stir together lemon juice, oil, sugar, salt, tarragon or oregano, pepper, and garlic. Mix well. Pour marinade over vegetables in bag. Seal bag. Marinate vegetables in the refrigerator for at least 8 hours or overnight, turning bag occasionally.

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Marinated Zucchini and Mushrooms

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