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Cream cheese and sour cream team up to give this homemade mashed potatoes recipe a luscious texture. Use this method to learn how to make mashed potatoes up to a day in advance so you can just heat and eat.

Source: Better Homes and Gardens

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Recipe Summary

prep:
50 mins
chill:
6 hrs
bake:
1 hr 20 mins
total:
8 hrs 10 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and quarter potatoes. In covered large saucepan, cook potatoes in a moderate amount of boiling water for 20 to 25 minutes or until tender. Drain and mash.

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  • Add cream cheese to hot mashed potatoes and stir until combined. Stir in sour cream, salt, parsley, garlic powder, and pepper. Spread mashed potatoes in a lightly greased 3-quart casserole. Dot with butter; sprinkle with paprika. Cover and chill in refrigerator for at least 6 hours or up to 24 hours.

  • To serve, bake, covered, in a 350 degree F oven about 1 hour and 20 minutes or until an instant read thermometer inserted in center registers 165 degrees F. Makes about 12 servings.

Dietary exchanges:

2 starch, 2 fat.

Nutrition Facts

262 calories; fat 13g; cholesterol 35mg; saturated fat 8g; carbohydrates 31g; insoluble fiber 3g; protein 7g; sodium 286mg.
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