Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Cream cheese and sour cream team up to give this homemade mashed potatoes recipe a luscious texture. Use this method to learn how to make mashed potatoes up to a day in advance so you can just heat and eat.

Source: Better Homes and Gardens


Recipe Summary

50 mins
6 hrs
1 hr 20 mins
8 hrs 10 mins


Ingredient Checklist


Instructions Checklist
  • Peel and quarter potatoes. In covered large saucepan, cook potatoes in a moderate amount of boiling water for 20 to 25 minutes or until tender. Drain and mash.

  • Add cream cheese to hot mashed potatoes and stir until combined. Stir in sour cream, salt, parsley, garlic powder, and pepper. Spread mashed potatoes in a lightly greased 3-quart casserole. Dot with butter; sprinkle with paprika. Cover and chill in refrigerator for at least 6 hours or up to 24 hours.

  • To serve, bake, covered, in a 350 degree F oven about 1 hour and 20 minutes or until an instant read thermometer inserted in center registers 165 degrees F. Makes about 12 servings.

Dietary exchanges:

2 starch, 2 fat.

Nutrition Facts

262 calories; fat 13g; cholesterol 35mg; saturated fat 8g; carbohydrates 31g; insoluble fiber 3g; protein 7g; sodium 286mg.