Maple-Glazed New Potatoes


Sprinkle sliced green onions, lemon zest, and thyme for added freshness and flavor to this roasted potato side-dish recipe.

Prep Time:
20 mins
Roast Time:
55 mins
Total Time:
75 mins


  • 3 pound tiny new potatoes

  • ¼ cup butter, melted

  • Salt and cracked black pepper

  • 3 tablespoon white balsamic vinegar

  • 2 tablespoon pure maple syrup

  • 3 cloves garlic, thinly sliced

  • ¼ cup chopped green onions

  • 2 tablespoon chopped fresh thyme

  • 1 tablespoon finely shredded lemon peel


  1. Preheat the oven to 325 degrees F. Halve or quarter any large potatoes. In shallow dish large enough to hold potatoes in a single layer, toss potatoes with butter; season with salt and pepper. Spread in single layer. Roast potatoes, uncovered, for 45 minutes, stirring once or twice during roasting.

  2. Meanwhile, in small dish, stir together vinegar, maple syrup, and sliced garlic. Drizzle potatoes with vinegar mixture, gently tossing with a spoon or spatula to coat. Continue to roast about 10 to 20 minutes more, until potatoes are fork-tender and glazed, stirring once or twice.

  3. To serve, sprinkle potatoes with green onions, thyme, and lemon peel. Makes 6 servings.

Nutrition Facts (per serving)

275 Calories
8g Fat
47g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 275
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 265mg 12%
Total Carbohydrate 47g 17%
Total Sugars 8g
Protein 3g
Vitamin C 47.8mg 239%
Calcium 50.5mg 4%
Iron 2.2mg 12%
Potassium 1001mg 21%
Folate, total 40.3mcg
Vitamin B-6 0.7mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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