• 3 Ratings

Boost the cheese flavor of this low-calorie side dish even more by using sharp cheddar cheese.

Source: Better Homes and Gardens
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Ingredients

Sauce:
Potatoes:

Directions

Sauce:
  • In a small saucepan stir together milk, flour, salt, pepper, and garlic powder, if desired. Cook and stir over medium heat until thickened and bubbly. Stir in onion.

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Potatoes:
  • Spray a 1-1/2-quart casserole with nonstick spray coating. Place half of the potatoes in the casserole. Top with half of the sauce. Repeat layers with remaining potatoes and sauce.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake, covered, in a 350 degree F oven about 65 minutes or until potatoes are tender, stirring once. Remove from oven and sprinkle with cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. If desired, garnish with parsley. Makes 8 servings.

Nutrition Facts

118 calories; 3 g total fat; 8 mg cholesterol; 208 mg sodium. 19 g carbohydrates; 5 g protein;

Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0