Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

Boost the cheese flavor of this low-calorie side dish even more by using sharp cheddar cheese.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
bake:
1 hr 5 mins
total:
1 hr 30 mins
Servings:
8
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Ingredients

Sauce:
Potatoes:

Directions

Sauce:
  • In a small saucepan stir together milk, flour, salt, pepper, and garlic powder, if desired. Cook and stir over medium heat until thickened and bubbly. Stir in onion.

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Potatoes:
  • Spray a 1-1/2-quart casserole with nonstick spray coating. Place half of the potatoes in the casserole. Top with half of the sauce. Repeat layers with remaining potatoes and sauce.

  • Bake, covered, in a 350 degree F oven about 65 minutes or until potatoes are tender, stirring once. Remove from oven and sprinkle with cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. If desired, garnish with parsley. Makes 8 servings.

Nutrition Facts

118 calories; fat 3g; cholesterol 8mg; carbohydrates 19g; protein 5g; sodium 208mg.
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