• 2 Ratings

If you’re searching for tasty vegetarian recipes, make sure you try out this easy lentil recipe. Lentil help make the dish hearty, while fennel and carrots add a serving of healthy veggies.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Combine lentils, bay leaves, and 3 cups water in a medium saucepan. Bring to boiling. Reduce heat, cover, and simmer about 20 minutes or until tender.

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  • Meanwhile, cook onion or leeks and garlic in hot oil in a large saucepan about 3 minutes or until tender. Add fennel and carrots; cook 3 minutes more. Add sweet pepper; wine; parsley; herb; liqueur, if desired; and salt. Cover and simmer about 5 minutes or until carrots are tender.

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  • Drain lentils, discarding bay leaves; stir into fennel mixture. Makes 8 servings.

Nutrition Facts

170 calories; 4 g total fat; 1 g saturated fat; 0 mg cholesterol; 92 mg sodium. 25 g carbohydrates; 5 g fiber; 9 g protein; 3061 IU vitamin a; 22 mg vitamin c; 4 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0