Lemony Brussels Sprouts
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Lemony Brussels Sprouts
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Directions
- Trim stems and remove any wilted outer leaves from brussels sprouts; wash. Cut sprouts in half lengthwise.
- In a medium saucepan cook brussels sprouts, covered, in a small amount of boiling salted water for 10 to 12 minutes or until crisp-tender. Drain well. Add margarine or butter; lemon juice, lemon-pepper seasoning, and salt to brussels sprouts; toss gently to coat. Makes 4 servings.
Nutrition Facts (Lemony Brussels Sprouts)
- Per serving:
- 63 kcal ,
- 3 g fat
- (1 g sat. fat ,
- 187 mg sodium ,
- 8 g carb. ,
- 2 g pro.