Lemony Brussels Sprouts

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 10 mins

Lemony Brussels Sprouts

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1.0 by 1 people

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Directions

  1. Trim stems and remove any wilted outer leaves from brussels sprouts; wash. Cut sprouts in half lengthwise.
  2. In a medium saucepan cook brussels sprouts, covered, in a small amount of boiling salted water for 10 to 12 minutes or until crisp-tender. Drain well. Add margarine or butter; lemon juice, lemon-pepper seasoning, and salt to brussels sprouts; toss gently to coat. Makes 4 servings.
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Nutrition Facts (Lemony Brussels Sprouts)

  • Per serving:
  • 63 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 187 mg sodium ,
  • 8 g carb. ,
  • 2 g pro.
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